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ISTANBUL
About Us
Meet our Chefs
Alumni
Testimonials
Book a Tour
Life in Campus
OUR STORY
History
Le Cordon Bleu International
PROGRAMMES
Long Term Programs
> Grand Diplôme
> Cuisine
> Pâtisserie
> Weekend Cuisine Programme
> Intensive Bakery Programme
> Chocolate & Confectionery Programme
Short Term Gourmet Courses
> Cuisine Workshops
> Pâtisserie Workshops
> Demo Lessons
> Tailor Made Courses
ADMISSIONS
Admissions Process
EVENTS
GASTRONOMY TRENDS
CONTACT
Contact Form
English
Türkçe
English
APPLY NOW
ISTANBUL
About Us
Meet our Chefs
Alumni
Testimonials
Book a Tour
Life in Campus
OUR STORY
History
Le Cordon Bleu International
PROGRAMMES
Long Term Programmes
Grand Diplôme
Diplôme de Cuisine
Pâtisserie
Weekend Cuisine Program
Intensive Bakery Programme
Chocolate & Confectionery Programme
Short Term Gourmet Courses
Cuisine Workshops
Pâtisserie Workshops
Demo Lessons
Tailor-Made Courses
ADMISSIONS
Admissions Process
EVENTS
GASTRONOMY TRENDS
CONTACT
Contact Form
English
Türkçe
English
ISTANBUL
About Us
Meet our Chefs
Alumni
Testimonials
Book a Tour
Life in Campus
OUR STORY
History
Le Cordon Bleu International
PROGRAMMES
Long Term Programmes
Grand Diplôme
Diplôme de Cuisine
Pâtisserie
Weekend Cuisine Program
Intensive Bakery Programme
Chocolate & Confectionery Programme
Short Term Gourmet Courses
Cuisine Workshops
Pâtisserie Workshops
Demo Lessons
Tailor-Made Courses
ADMISSIONS
Admissions Process
EVENTS
GASTRONOMY TRENDS
CONTACT
Contact Form
English
Türkçe
English
Testimonials
Testimonials
İsmet Saz
Restaurant Chef
I had the opportunity to observe that thanks to the high quality of education offered...
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Maksut Akşar
Neolokal, Chef & Owner
What we need to be good chef to keep our brilliant future bright is to have the...
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Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy – İstanbul
Phone: +90 216 564 9398
E-Mail:
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